Ingredients:
3/4 cup extra-virgin cannabis olive oil
3/4 cup balsamic vinegar
2 finely minced cloves of garlic
2 tsp. dijon-style mustard (optional)
1/2 tsp. oregano
Pinch of salt
Pinch of pepper
Directions:
Now for the really hard part: put all the ingredients in a blender and blend until thoroughly mixed. Store in mason jars in refrigerator.
Balsamic Vinairette
Tagged under
cannabis cooking
balsamic Vinaigrette