Â
Ingredients:
- 1 thawed salmon fillet, 1 lb
- 8 grams cannabis
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 tsp pepper
- 1 tomato, thinly sliced
- 3 tbsp dry bread crumbs
- 1 tbsp vegetable oil (Optional: replace with cannabis olive oil)
Directions:
Grind up the cannabis with a coffee grinder until it becomes a fine powder. Mix with dry bread crumbs and set aside. Spray a shallow baking pan with non-stick coating. Place the fish in the baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato slices and onion. Mix bread crumbs with oil and put a coat on top of the fish. Bake at 350 degrees for about 12- 15 minutes or just until fish flakes easily. 4 servings.